Halloween spells Trick or Treats! Money or Eats!

October sees some of us relishing going out and about in the coming winter months, but like other exciting autumnal festivals to look forward to, Halloween on 31st October is full of soulful awe too. It has been celebrated in various cultures for centuries, and so I am hoping to briefly discuss the historical and cultural value. For businesses this time of year, the celebration signals high consumer experience and retail expenditure. You Gov describes Halloween as “an old tradition with contemporary impetus” with the modern take “focused on trick or treating and dressing up in costumes stems largely from cultural influences. However, parts of the United Kingdom, notably Scotland and North Ireland have strong roots in the tradition of ‘Guising’ dress up on the night before All Hallows Day to avoid the unwelcome attention of the dead”. There is an element of mystery, intrigue and adventure at Halloween, characterised by our secretiveness and masking of our personal identity. You certainly can’t avoid the seasonal decorations too.

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Halloween Picture from the Medieval Manuscripts Blog. Source: http://blogs.bl.uk/digitisedmanuscripts/2013/10/dress-up-for-halloween-medieval-style.html

When I first arrived in the late 1980’s to London, I noticed that the festival was not celebrated as much as in the USA.  As I walked around the streets and shops in the city, even in Trinidad we were more ‘into it’ celebrating Halloween. However, there is evidence that it is a cultural British festival (part religious) going back to the 2nd century B.C. when the Celtic Order of Druids ended on the 31st of October.  In ‘Halloween as a Consumption Experience’, the authors write “The Celts believed that on October 31st, the Lord of the Dead assembled the soul of all those persons who had died the previous year, the spirit of the departed were allowed a brief visit to their relatives. The departed souls would play tricks, so the Druids attempted to appease them with sanctices.” This is rather interesting, as it sounds very similar to the Indian traditions and beliefs of Pitra Paksha for deceased ancestors. The latter normally falls in September, and some of the beliefs seem to match those held in old Halloween traditions. They both seem to be idiosyncrasies relating to mortality and deceased ancestors, as in common with other cultures.

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It is also a time for prayers and partying. There is an explanation of the historical aspects “…in many countries of Western Europe, such as France, Spain, and Italy, Halloween is observed as a austere religious occasion with extra masses and prayers at the graves of deceased relatives and friends, but in the British Isles and especially in the United States, Halloween is primarily regarded as a night of merry making, superstitious spells, fortune telling games, and pranks (Hatch). Thus, Halloween is a curious mixture of the religious and the secular”.

Some parts of the population still prefer not to celebrate Halloween and there are negative as well as positive attitudes towards the festivities. In another reference ‘The Celtic Origins of Halloween Transcends Fear, the author Geo Athena Trevarthen writes ‘Celtic traditions doesn’t experience darkness as automatically evil or frightening. It can be the fertile dark as well as the chaotic dark – these aren’t so far apart. Many traditions such as the Sumerian, Egyptians and Cherokee see the pre-creation state as a watery chaotic, unformed darkness from which all opposites, including life and death, emerge”. The article logically elaborates “most humans deaths happens during the winter months because cold and food shortages made the very old, young and sickly vulnerable. Any livestock that couldn’t be fed over the winter had to be slaughtered. Yet this also meant it was a time of feasting…Samshian/Halloween is the ‘ultimate best of times/worst of times’ festival”.

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Globally, we are not so dissimilar to each other…and we have many common cultural values. Halloween also falls two days before the Mexican’s Day of the Dead (Dia de los Muertos), and gradually this festival and tradition is more visible in London. The make-up styles and fashion are emulated – restaurants and shops are themed like in Wahaca, Accessorize, The Vault. Trevarthen continues, “Of course Halloween precedes the Catholic festivals of All Saints Day on November 1st and All Souls Day on Nov 2nd, when people honour departed saints and relatives respectively. The Mexican Day of the Dead celebrations featuring vibrant ‘death in life’ images of skeletons in daily activities culminates on November 2nd. All things ghoulish remain popular as costumes decorations and settings for Halloween as well”. These traditions all seem connected to the living and our relationship with the deceased souls of our ancestors and loved ones.

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With this background and history of Halloween, there are still positive and negative consumer perceptions about Halloween. So, what are some of the figures? You Gov states that in the United Kingdom, 45% are in agreement with negative associations of Halloween being an “unwelcome American cultural import”. Despite this, it is one of the most high profile party events in the social calendar and continues to be an important date for revellers and for UK retailers.

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Mintel predicts that spend in the ‘UK is set to reach £320million with a forecast that sales for such products will rise a further 3.2% year-on-year”. Apparently too, there has been a steady increase in celebrations since 1986 as reported by ONS in ‘Five facts about…Halloween – a monster mash of data’. Global Data Online have also carried our some research in 2016 with 72% of consumers thinking that “Halloween is a much larger celebration than it used to be”.

ONSHalloween

There is a lot of detailed Halloween spending analysis in market research held in our library at work. It is generally a great time for all round family fun – “53% of all adults agreeing that Halloween is a really fun event for all the kids” according to You Gov. Our Halloween dressing up is a £78million habit and it is the one time of the year that the whole of the UK are simultaneously in fancy dress and costumes. Driving these sales are low price, wider choices and convenience of supermarkets – which is a big win for the retail sector! Party food, decorations, entertainment and stationery are also consumer goods that have high sales volumes. Fun size bags of confectionery are definitely a main commodity as people get into the trick or treating Halloween spirit.

In a nutshell, these are the things we are spending our money on for Halloween:

  • Decorations – pumpkins for Jack-o-Lanterns
  • Make-up – to look the part
  • Costumes and Clothing – ideal for fancy dress
  • Halloween Food – food and drink
  • Entertainment – music and events

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As you may know, I live in Walthamstow and there has been phenomenal regeneration in the high street over the years to bring back our local nightlife with hipsters en tote. There are a few local parties being advertised this week in the run up to the Halloween weekend already. Global Data Online also states that retailers are “posting Halloween-themed social media content through Facebook and Twitter accounts to promote interest among shoppers”. Social Media improves significant retailing opportunities, such as Fanta beverages, who are using Snapchat campaigns on their drink cans and on adverts on digital boards.

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When I was in the Fundraising and Events committee at a local charity, The Lloyd Park Children Charity – one of our most popular events was our annual Halloween Party and Disco. It was a great fundraiser and our family tickets always sold out well in advance! There were always interesting costumes, decorations, food (some of which I prepared), dancing and music. Our DJ would play classics like Thriller, Monster Mash, Ghostbusters, as well as some contemporary tracks where we can all have a boogie. It was definitely a worthwhile fundraiser, and heart-warming to see families dressed up in a friendly and safe environment.

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A few years ago, our neighbourly residents group also tried hosting a street party on Halloween Night. It was really busy as this was held on a street with lots of footfall. It was cold, dark and with general naughtiness that we found challenging to manage. We have decided since that it was best when children went about with ad-hoc trick or treating in the neighbourhood.

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I didn’t play Halloween as a child but my sister played with other children in the Expat community for the school we attended. She told me the tricks they did, and that they chanted the slogan “Trick or Treats. Money or Eats!”

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A few years ago where I worked, there was an advert for a group flashdance to Michael Jackson’s Thriller. ‘Thrill the World’ as it is known, was organised by an American who also worked for PricewaterhouseCoopers. We all met in a room at the Trocadero, where attendees where able to dress up and practice their dance routine. There were participants who came from outside of London, and they really impressed me as they knew all the moves to Thriller! This worldwide dance initiative is still planned every year and is performed in an open venue.

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Halloween is also a great time to get creative whether making cakes, costumes, decorations and great art. The Gothic imagery of skulls, spiders, vampires, and dark characters have been a fascination throughout the ages. It is a time of year, apart from Jab Jab Carnival perhaps, where you can let your darker creative juices and talent flow. There are copyright free photos from the 19th century on this British Library link if you are looking for free inspiration.

Last weekend, I also saw the current exhibition ‘Boom for Real’ by the late artist Jean Michel Basquait, and although not all gory – he had a healthy obsession with the ubiquitous skull. His art of the human body was kindled when his mother had presented him with a copy of the book Gray’s Anatomy whilst recovering from an injury from an accident as a child. Like in Basquiat’s artwork, the image of the skull is still seen everywhere at this time of year!

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Most likely this Halloween, I will see fancy-dressed commuters on their merry way to parties on my way home on the 31st October. I will be hoping to attend some local parties, may be tempted to create my first Jack-o-Lantern, and possibly make a pumpkin inspired pie. Halloween is an old tradition for us to remember the darker and…vulnerable side to the human condition, and quite simply, a time of fun for all the family! We may be at a big party event, a local venue, home or out walking in our neighbourhoods ringing doorbells for some cheerful ‘Trick or Treating’. The least we can do is offer a friendly seasonal hello and welcome.

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The Brown Atlantic – Indians crossing the seas to the West Indies

Black History Month has been celebrated every October in the United Kingdom for the last 30 years when there are many events showcasing the story and contribution of our diverse history. I wanted to write and reflect a little bit more on my own West Indian heritage. It is something I have to explain regularly.

Are you Indian? Pakistani? Mauritian? …These are frequent questions I have faced since moving to the UK. Because of my brown appearance, I have also been asked on holiday in Spain, Italy and France. In 1995, one elderly solder in Amiens, France called me over to ask me where I was from as he thought I was Brazilian. I have no problem with people asking me where I am from but it is a long story that I frequently have to repeat. It sort of goes like this “…I am Trinidadian but I am Indian by race as my ancestors were Indians who went to the Caribbean as indentured labourers to work on the sugar plantations after the end of slavery”. That is a mouthful! However, it is certainly a true story about Indian Indentureship as a global movement of people to distant lands in the new world that resulted in a human journey rich in history and later integration in what we now know as the West Indies. Some photos here are kindly linked from the UK National Archives image library.

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Description: Coolies arrived from India at Depôt. Location: Trinidad and Tobago Date: 1870-1939 Our Catalogue Reference: Part of CO 1069/392 This image is part of the Colonial Office photographic collection held at The National Archives, uploaded as part of the Caribbean Through a Lens project. We have attempted to provide place information for the images automatically but our software may not have found the correct location. We need your help to fill in the gaps, to unearth the missing stories, the social and cultural memories from this selection of colonial recordings. Do you recognise anything or anyone in the photographs? Do they provoke any personal or historical memories? If so, please leave your comments, tags and stories to enrich our records. If you would like to get involved in our community project Caribbean through a lens, we would love to hear from you. For high quality reproductions of any item from our collection please contact our image library

That is the short version. Here I am going to elaborate as it will also serve as a refresher in a voyage of self-discovery. There were a large number of East Indians who moved to the Caribbean as indentured labourers to provide a workforce that would replace the now freed African Slaves. Indentureship was used to entice Chinese, Europeans, Portuguese, Syrians, Lebanese and East Indians in chronological order to the Caribbean. The Fatal Razack was the first ship to bring indentured labourers from India to Trinidad in 1845 with 227 immigrants. This migration continued until 1917 and is referred to as ‘The Brown Atlantic’. There are both positive and negative outcomes of the resulting mass migration as written and discussed by academics, taught at school and oral stories told from my own circles and elders in Trinidad. I have always wondered to myself why my ancestors left India? I am still not sure what were their motives to leave India.

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Indians were brought to the Caribbean “under dubious circumstances” and lived in the same conditions as some of the former African slaves. Lomash Roopnarine writes in ‘A critique of East Indian Indentured historiography in the Caribbean’ that “Indians were treated more or less like black slaves during indenture with little or no opportunity to challenge the institutionalization of their indenture contract”. It certainly may have had its challenges after leaving Asia in what was considered a highly advanced society, had ancient religions and an already rich culture. Regardless, even though some may argue the ‘wool were pulled over their eyes’, large numbers set bound to new lands across seas and the Atlantic Ocean. Professor Clem Seecharan, at a recent event at the British Library, believes with our collective hindsight, it was also an opportunity to escape from whatever battles or personal baggage our ancestors wanted to leave behind in India. This is the similar story for all immigrants to North and South American in the last four centuries.

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Growing up in Trinidad, my elder relatives would tell stories of ancestors who came before us to the Caribbean. Unfortunately we have not traced our ancestors back to India, but these anecdotes and stories have been passed on over the 170 plus years. Ideally, it should be documented whilst we can remember the details such as in this archive by the National Council for Indian Culture. Social media has helped recently as older relatives would verify and add what they know to photos of persons and events that occurred. I recently found out that my maternal relations were most likely not indentured labourers but business migrants who came via French Martinique. They were also not based in the plantations, but in the city of Port-of-Spain. One thing that was certain – they were adamant on hanging on to their rich Indian culture, religion and heritage. Who can blame them after seeing for themselves how the colonial imprint had erased other indigenous and migrant cultures in the West Indies.

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At the time, my ancestors would have found it difficult, if not impossible, to keep in touch with their relations in India – they would eventually lose the connection with these Indian relations, their immediate roots and the location routes that they took before their arrival in the Caribbean. My mother told me a while ago that when they were growing up in the 1950’s, that they had no idea that they would go to India one day. It probably still is a dream for most Trinidadian Indians (Indo-Caribbeans or East Indians as we now called ourselves) to travel back to India one day. In the academic world in the 19th century, “few studies have concentrated on the re-integration of ex-indentured Indians to their former communities and even the second time…the reason for this discontinuity and disconnection in the study of indenture from India and the Caribbean has to do with the great distance and poor communication networks between the two locations. Discontinuity might have to do with language and cultural barriers. The culture of Indians in the Caribbean changed immensely from the original homeland. To some extent, new communities were created overseas”.

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Description: Trinidad and Tobago. ‘Sugar loading in the south of the island’. Photograph No.: ZZZ 73308 H. Official Trinidad and Tobago photograph compiled by Central Office of Information. Copyright hand stamp of Anne Bolt, Paddington, London, on reverse. Location: Trinidad and Tobago Date: [1948] Our Catalogue Reference: INF 10/359/9 This image is part of the Central Office of Information’s photographic collection held at The National Archives, uploaded as part of the Caribbean Through a Lens project. We need your help to fill in the gaps, to unearth the missing stories, the social and cultural memories from this selection of colonial recordings. Do you recognise anything or anyone in the photographs? Do they provoke any personal or historical memories? If so, please leave your comments, tags and stories to enrich our records. If you would like to get involved in our community project Caribbean through a lens, we would love to hear from you. For high quality reproductions of any item from our collection please contact our image library
This is some of the challenges faced by academics, but the same applies to all descendants. It is a sad result of indentureship but also a warning that immigrants lose links with their ‘Motherland’. My Italian migrant relatives who live in the United Kingdom are considerably more fortunate in that they have only been here over 50 years – they can still speak the language, communicate by modern technology, and travel to the continent is only a few hours away to see relatives. This was not the case and still is not the case with Indian heritage – the family connection has long gone over a hundred years ago! It has only been in the last 25 years or so that affluent Trinidadians are able to travel to their ancestral India in group-organised tours. I haven’t been to India as yet, but still hope to travel there one day.

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Over time, Indians were able to assimilate and integrate with other migrants in the West Indies. When Indians arrived in Trinidad, “on estates, residents workers of both races shared similar experiences and conditions, although tendency developed for creoles and Indians to do different, specialised tasks”. There was some recording of tensions, such as “Trinidadians of other races were not sympathetic to the new arrivals and they freely expressed their contempt for the Indian religions, culture, method of dress and family life”. In Jamaica, some Indians were “cordially welcomed by their Black brethren, generously offered them oranges, sugarcane, and various descriptions of fruit, as well as bread, cakes, and trifling articles of clothing for their children”. Yet actual conflict between the races was rare. I am sure there would have been tensions at times too, but generally many races and cultures tolerated and got along despite the circumstances. It seems Indians were also in a position to resist and organised discontent against colonial government as the years progressive.

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I still have a book we used in secondary school called ‘Social Life in the Caribbean 1838-1938’ by Briget Brereton. Reading it again does reinforce some of my own oral stories heard from ancestors such as Indians hanging on to their own traditions, culture and religion. My mother’s family told stories of having only Christian schools in Port-of-Spain, and that they were encouraged to convert but this was vehemently resisted by my Hindu grandparents. Children were also encouraged to work at an early age on the plantations to help in households such as the case with my father. Canadian Presbyterians missionaries were also instrumental in educating young Indian children but also in the hope of converting them to Christianity. Further education schooling for all children were only made compulsory later on. Despite this, it is amazing that so much of their original Indian culture has survived! Indians eventually adopted and integrated Creole Caribbean cultures too, such as Creole fashion, language, names, food, etc. Brereton states, “the educated middle class made up largely of Christian Indians grew up in both territories (Guyana and Trinidad), and was an important group from about 1900”.

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One point highlighted in my research is that there was few women heroines pointed out, but Roopnarine writes “Are we to believe that the movement of 500000 Indians from their homeland to the Caribbean and years of indentured experience did not produce one single outstanding female indentured servant? From a colonial perspective, this memory never existed.” I also read that Shaleela Hosein interviewed Indian women in rural Trinidad to determine their historical experience through their eyes – “the result is a remarkable oral narrative that exemplifies strength, stability and strong leadership among Indian women in latter stages of indentureship. It seems a contradiction to Indian migrants being subservient and submissive”. From my own family history and neighbourhood – we were told and saw women who worked extremely hard in rural agricultural jobs in the plantations to support their families. Eventually there was, and still is a push and emphasis on education for all. These migrants must have been tough to decide to leave India for the unknown Caribbean, and to make the journey across the Atlantic. This toughness must still be in our DNA. Remember that there was none of today’s modern technology.

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Coincidently at the British Library, recently I attended a talk based on the book ‘Sugar Sugar –bitter sweet tales of Indian Migrant Worker‘s’ with the author Lainy Malkani and the same Professor Clem Seecharan mentioned above. There was great discussion on this topic, and Professor Seecharan mentioned various thoughts, such as we should see indentureship as an opportunity for our ancestors from what would have been a hierarchical (caste) system in India. It gave people opportunities too to move away and get upwardly mobility. It may have also been a myth that they were not aware of what they were signing up too – some wanted to come to the Caribbean. Apparently some Indians also returned to India, but most indentured migrants stayed.

Recent article. Source: Economist.

It is also very hard to trace migrants as they came from various Indian villages and changed names etc. Professor Seecharan also shared some insight that the French governed Tamils, and they would have settled in Martinique. This also seems to make sense with my maternal ancestors. He was not that enthusiastic about tracing his own family tree to Guyana. It was also the first time I heard about indentured labourers going to work in Fuji – but I was aware of Mauritius, South Africa etc. There were lots of other questions from attendees at the Knowledge Centre event, especially for Indian descendants like myself who now live in the UK. Tracing families in India may be a tough task due to poor and inaccurate record keeping, and would require a lot of time researching through archives and records. It is great if you can trace your background as recently shown for celebrities Liz Bonin and Noel Clarke on the TV Series ‘Who do you think you are’.

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Indians weren’t always bound or stayed in plantations. Brereton continues that as time passed, Indians adopted “most aspects of western culture and their lifestyle become more and more distant from that of their parents and grandparents. They were businessmen and professionals, civil servants, teachers and clerks, based in towns, especially San Fernando in Trinidad, New Amsterdam and Georgetown in Guyana. They began to form organisations to protect their interest and first entered political life in the early 1900’s”.

It is with pride and admiration that we can now look back at our ancestors who came to the Caribbean and contributed to its’ economic, social, political and cultural development – and made it their home like everybody else. Some notable Indo-Trinidadians are listed here on Wikipedia. There is still a strong link with India for some of the population with simple things such as Bollywood movies, songs and fashion still very popular. Television helped to connect some of the disconnected just as the Internet does today. I recently saw young Trinidadian Indians singing Hindi songs at a wedding and they knew all the lyrics despite not knowing the language. Cricket is also another uniting force with India, Britain and with our African brothers in the Caribbean. Professor Seecharan said that C.L.R. James’s book ‘Beyond the Boundary’ is one of the best books ever written in English, and he obviously had admiration for C.L.R. James.

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There is much to celebrate personally. My own grandfather was a well-respected businessman by the 1950’s, and my father a dedicated worker with 50 years in the sugar industry. There are many ways that Indo-Caribbeans have contributed to the region and even to the wider world with later migration to Canada, America and the UK. Nobel Prize Winner for Literature, V.S. Naipaul, was a family friend and he has written books that make us look at ourselves such as ‘A House for Mr Biswas’. In the arts and culture, we are tenacious with our own Indian culture, but have also created our own fusions, and some spicy flavours – such as with the Chutney Music genre. Yet too, we are still proactive and keep intact our ancient religions, traditions, language to some extent, fashion, dance, food…and our homes reflect that. Indian Arrival Day is now celebrated annually with a public holiday on 30th May in Trinidad.

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Description: 23. Walker Street – the owner is not a barrack dweller. Location: Frederick Village, Trinidad and Tobago Date: 1949 Our Catalogue Reference: Part of CO 1069/401 This image is part of the Colonial Office photographic collection held at The National Archives, uploaded as part of the Caribbean Through a Lens project. We have attempted to provide place information for the images automatically but our software may not have found the correct location. We need your help to fill in the gaps, to unearth the missing stories, the social and cultural memories from this selection of colonial recordings. Do you recognise anything or anyone in the photographs? Do they provoke any personal or historical memories? If so, please leave your comments, tags and stories to enrich our records. If you would like to get involved in our community project Caribbean through a lens, we would love to hear from you. For high quality reproductions of any item from our collection please contact our image library

This post is just scratching the surface of years of history – colonialism, end of slavery and global migration at that! I am a product of that triangular Brown Atlantic passage, and from my perspective – it as a great way to view the world. I also wanted to highlight this rich, sometimes forgotten heritage for Black History Month in October. We know the story of Columbus heading west in his search for East Indian Spices, but his voyage ending up in what is now known as the Americas and Caribbean. Funny and ironic, that my East Indians ancestors eventually also sailed west to settle in the melting pot of the West Indies. It is also great that some of us kept our Indian names in defiance, that our culture has survived but also that there has been integration, inter-racial marriages, social cohesion, fusion, adoption and adaptability with other communities and cultures. Generally it is a great example of the positive influence for multiculturalism and mass immigration that our Indian ancestors have played in the hemisphere. They should be appreciated and celebrated for their innovations, continued development and colourful contribution they make to the region. The journey surely has not ended yet.

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Notting Hill Carnival – free to dance on the streets

Notting Hill Carnival is the largest street theatre of its kind in Europe having been developed since the late 1950s in London. It is a great participation celebration for Caribbean heritage, culture and identity that has gradually been adopted and inclusive of other similar cultures in the city. I have blogged about Trinidad Carnival here, and the two carnivals are similar but have their own idiosyncrasies and dynamics. The background and roots of this Carnival is European. Europeans celebrated Carnival before lent for Mardi Gras in the Caribbean colonies, this was eventually practised by the African slaves who brought their own rich African traditions, dance, music and song to the party.  Trinidad carnival is the inspiration for the Notting Hill Carnival but it certainly is a different story.

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Calypso and Caribbean culture came with immigrants in the Windrush years from the Caribbean, and it is even noted that Lord Kitchener wrote the words to ‘London is the place for me whilst on his journey on a ship across the Atlantic Ocean. There was a high number of Trinidadian immigrants who settled in Notting Hill in the 1950s, which was a relatively run down and cheap area to live at the time. These black communities were intimidated by white youths from ‘Teddy Boy’ gangs in 1958, which caused the Race Riots of 1958. The first ‘Caribbean Carnival’ was organised in 1959 for the black community to help with the legal costs of the arrests made that year. The ‘Caribbean Carnival’ was the brainchild of Claudia Jones, a social activist and writer, who arranged the first carnival indoors in cold January 1959 at the St Pancras Hall in King’s Cross, London. I saw notes that it was in a cabaret style, with a Carnival beauty queen competition, steel pans and a dance hall as the grand finale. This carried on for a few years but did not last as Claudia Jones passed away suddenly and unexpectedly in 1964. Eventually the Carnival moved to Notting Hill where most of the Trinidadians immigrants lived, and then was held in the summer. Fifty years on – it has become a part of the social and cultural calendar for Caribbean, Latin American and African descendants and communities. It has also been laced with race and police tensions throughout this time, which I will mention later.

This year is the 51st year of the carnival, and I will be celebrating it in Notting Hill with family and friends. It is a time of year when you will get messages asking if you are taking part in ‘Mas’ as we fondly call it. Our key community leaders chose a band theme when costumes are prepared, materials sourced, created, and then put it all together in the three months leading up to the bank holiday weekend for Notting Hill carnival. There is a lot more that goes on behind the scene, such as the registering of the band with the London Notting Hill Carnival Enterprises, security passes, vehicle hire, food, drinks, DJs, sound systems, etc. We have intentionally kept our band low-key, affordable and non-commercial with a more close-knit group of volunteers and Mas players. This year we are calling our band theme ‘Mas liberation’, with our costumes designs based on Native American Indians attire. I love digging deeper – I will therefore be channelling my inner Pocahontas as we celebrate the 400th death anniversary in the United Kingdom. We have been dressed as  Cleopatras, Sun Goddesses, Sailors, Queen of Hearts, Aliens, for example in past Carnivals. There certainly is community spirit as you volunteer to help in the creation of the costumes in a team effort, and we tend to meet regularly before and during Carnival.   Generally it is good, happy fun in surprisingly…a Carnival atmosphere.

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I have honestly witnessed both the good and bad side of Carnival. It has always been a ‘resistance festival and art form’. There are times when you see scenes, and can be in a scary situation, usually later in the evening when the tension and pressure builds with youths and the police. There are some carnivals when the tension is more apparent than others – I distinctly remember the 2011 Carnival being a bit tenser as it was just after the London Riots. Our sound system truck was directed to an alternative route and it took a long time getting home with several helicopters circulating overhead – it felt like a war zone, but I was there with people who were close to me so I kept safe. With a large crowd of one million plus people, there are sometimes scuffles by youths, firm control by the police, body searches, and therefore you really should go with friends to enjoy it and to be safe. It is not all cautionary, we do dance and be merry with spectators…and the police too.

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Our Carnival Band photo used in British Transport Police Poster for 2017.

Notting Hill is great for signifying creativity, social cohesion, cultural identity and race relations in the capital. It was reported by the LDA that it brings in approximately £93Million to the UK economy. In ‘The Midnight Robber – the artist of Notting Hill’ published in 2007 for City Hall by Lesley Ferris and Adela Ruth Tompsett, the ex-mayor of London Ken Livingstone states that “London is the home to some of the world’s finest Carnival artists who are now in demand across the world serving as cultural ambassadors for London, the UK and the African diaspora”.

This Carnival has grown organically into a successful and important celebration of the UK’s history with its former colonies, and these new London communities. It should be supported, celebrated and evolve into something that has a lasting legacy rather than just the negative rhetoric that is perpetuated by an ignorant media and some politicians. The Carnival doesn’t look like it will stop in the near future, and frankly…it shouldn’t for the thousands of people who go to this part of London to enjoy it. As quoted on the Black Cultural Archives“Carnival is now part of our English heritage, it is about freedom of expression on the streets. Britain would be a very gloomy place without it.” Winston Findlay, Source: Carnival: a photographic and testimonial history of the Notting Hill Carnival by Ismail Blagrove Jr.

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Calypso, soca, reggae, steel pan, dance and now samba too are some of the other art forms that I look forward to at Notting Hill Carnival, and you get to see and be part of the crowd engagement on this grand scale. As my research reveals, Trinidadians started the Notting Hill Carnival but other West Indian countries joined in the celebrations, such as the Jamaicans with their sound systems in 1975. The Brazilians, Africans and other communities also add some spices over the years. I remember observing this difference in my first carnival here in 1990. As we know now, Carnival is celebrated all across the world such as in Canada for Caribana, Labor Day in New York, Miami, Japan and my British-Trinidadian friends have been on cultural exchange trips to China too. Rihanna has in recent years been ‘breaking the internet’ (like Kim Kardashian) with her Carnival costumes at Barbados’s Crop Over festival. Have a look at the Carnevale Network social media site too, as they are great for sharing news and longer pieces on the global Carnival scene.

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It is also a time for Caribbean artists to collaborate with their UK counterparts. I just came back from a soca music gig in London and it certainly put us in the mood for Carnival. It is amazing to see so many people dancing to soca and some dancehall, the crowd may be young British…but they knew all the words and moves to the dance tunes. This is scaled up a thousand times for the masqueraders on the road in Notting Hill.

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“Carnival is always telling you something. It is a language, if you can understand the language then you can read Carnival” – Clary Salandy, Artist and Theatre Designer.

Carnival also means art, creativity and business. Trinidadian-born Clary Salandy is one of many artists and theatre designers who has worked and showcased her costumes in the UK and internationally for various Carnivals, parades, festivals and community art projects. She engages with the local community to pass on her craft but also believes in this as an art form that includes the community as mention in ‘Incremental Art: Negotiating the route to London’s Notting Hill Carnival’ by Lesley Ferris. I only just discovered her too when I saw her featured in the British Airways in-flight magazine this summer. Clary Salandy has a great way to describe her costumes – “A costume is like a visual poem, whether you are 2 or 88”.

The current political mood and devastating situation with the fire at Grenfell in close proximity has highlighted the Notting Hill Carnival this year, and some parts of the population want the carnival to fail. However, Carnival is a symbol and beacon of hope, unity, brotherhood and Britain at its’ multicultural best. All the critics should remember that, and hope it heals rather than it hurts.

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“Notting Hill as a Place held a special symbolic significance for the West Indians who regarded it as, in the words of one leader, the nearest thing they had to a liberated territory – implicit references to battles they had fought there against white racists in 1958, and against the police in 1970 and 1976. The carnival continued to exist, its greatest political achievement being that it survived at all, in the face of formidable opposition and pressures operating to subvert it all the time.” Abner Cohen

Regardless of the negative media coverage – Carnival is in healthy hands with young designers and masquerade bands. The Internet and social media have also given traction to the positive benefits for Carnival as an art form, empowerment, freedom and cultural identity. The most difficult part is the obvious media bias, misinformation and tension created by the police and delinquents. Sadly, we know that there is some crime and anti-social behaviour – it has always been a tradition of resistance. However, I have been going to the Notting Hill Carnival and would like to advocate that it is mainly a great, peaceful and happy experience where you can feel connected to that rich heritage, and forget the past troubles. There is no better way to share the Carnival’s brilliance but in a cosmopolitan and tolerant city.

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I clearly recall that Carnival was used as a positive showcase of multicultural and tolerant Britain in the run up to London 2012. It seems to have changed since then. Ferris states, “Many felt that London’s successful bid for the London 2012 Olympics was enhanced by the Carnival art, which demonstrated a vibrant artistic diversity in the nation’s capital. But there is still a long way to go.”

Understanding, acceptance versus bias and other cultural differences means that it will continue to be controversial in this country (have a look at the news and hashtag #NottingHill on Twitter!). Carnival is not mainstream in this country (as it comes out of European Roman Catholic traditions), but Carnival is still celebrated by various communities across the UK, such as in Leeds, Birmingham and other cities holding annual Caribbean Carnivals. We know that we lack funding and support, but for those who understand and want to be part of this special festival and celebration – we ask that you join us in making a new happier and diverse history for generations to come. It is our time to be free and identify with what is ours too. What better way than with everybody dancing on the street!

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Fashion Conscious

I am not an expert, queen or slave to fashion but like most people, I have a keen interest in fashion throughout the ages. Growing up with lots of women and female cousins around me meant that we would chat, admire and pass on hand-me-downs items of clothing. I think that was such a lovely and memorable part of growing up. Again, I repeat that I come from a little island in the Caribbean but we were still in step with fashion trends. Matriarchs in my family have some fabulous photos of classic late 1950’s and 1960’s fashion, and some of these would look just as on trend today! There are two points that I like about this – the sustainability of sharing unwanted clothes with close ones, and the important creative inspiration that fashion archives are for new creations and innovations.

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It is so easy to find historic fashion on the web in various fashion archives. I follow Europeana on Twitter @Eurofashion, and I’m warning you that they frequently share real treasure designs and photos that will give you fashion flashbacks! The special thing about fashion is that it can still seem very fresh in the right context and setting. I am lucky because as I work at the British Library…and we have access to archived fashion books, magazines (Vogue archive) and even dress patterns.

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I have also met many start-up businesses that are using the current research resources to plan and grow their businesses from designing and selling fashion from childrenswear, women’s plus sizes, womenswear and menswear, lingerie, shoes, handbags etc. The fashion opportunities are endless. I have also blogged about fashion along these same lines here in this link in ‘Fashion has nowhere to go but in Circles’ on the Business & IP Centre’s blog.

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Jumpsuit

Customised and seamstress dressmaking was a great aspect of growing up in 1970’s and 1980’s Trinidad. We had fashion shops, markets and shopping malls but it was still special when we would go with our specific designs to seamstresses for these designs to be made uniquely in the fabric, colour and made-to-measure for ourselves. Before the internet, we would get fashion and design ideas from television, film, music videos and American shopping catalogues too – such as JC Penny. I remember a few seamstresses that used their dressmaking skills as a livelihood and business to support their families. Presently, some of my friends are keen dressmakers at home for their own consumption, and have been creating fashion pieces in their spare time to their preferred tastes, which I think is amazing!

One of my favourite customised outfits I remember, and have a photo of, was my first jumpsuit! I was about 7 years old and my lovely grown up neighbour, Radica, took me with her to San Fernando (a city in Southern Trinidad) to get it made. I remember the cotton denim look and the little red berries pattern on the fabric. I loved it! Jumpsuits were initially a world fashion trend in the 1970s (possibly older). However even then, I remember that it was awkward to go to the lavatory in a jumpsuit. Fast forward to the present – and the jumpsuit is back as seen in these Pinterest curated photos. And I am still trying to perfect the art of using a jumpsuit at parties and festivals.

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Jumpsuit for a boat party – Summer 2016.

Continue reading “Fashion Conscious”

Pizza – a renaissance on the high street

There is an on-going pizza revolution in my part of the woods. Pizzerias have become ubiquitous with old and new pizza companies on the market. One of our favourite fast foods seem to be going through a renaissance right now with many independent shops on the high streets. This is not hard to believe as you may ask who doesn’t like pizza? No doubt about – it is popular on most of the planet!

I have always liked pizza even when I lived in Trinidad. We had our own pizza companies such as Mario’s Pizza, Pizza Boys and the familiar global brand Pizza Hut. Going out for pizzas was always something to look forward to when I went to the malls with my friend. I remember also trying to make pizza with roti (Indian flatbread) dough as a teenager. On a memorable school trip to Venezuela, we went to a Pizzeria where our tour guide suggested the ‘house special’. It was a delicious pizza with my first taste of one with anchovies and copious amount of other toppings as compared to those I had known in Trinidad at the time. I also remember a very amorous Venezuelan couple in the restaurant who had us giggling throughout the meal.  I have had my share of pineapple and ham pizzas too, and recently heard that the President of Iceland had to clarify his position on these toppings after a social media storm as mentioned in this Guardian article.

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Pizza in a Restaurant in Caserta, Italy.

Fast Forward to London where I have sampled British high street pizzas, and various other independent ones along my way. My husband is Italian and obviously my relatives make fabulous homemade pizzas. My brother-in-law also has an outdoor pizza oven at home and a pop-up pizza business as a ‘hobby’. Our friends own one of the first pizzeria’s in Bedford where they are made in wood-fried ovens, which adds some authenticity to the flavour.

Being married to an Italian, I began to hear and understand the origins of pizza in Italy. Here is a fabulous link on the history of pizza, and it explains the many innovations over the centuries from plain focaccia-like breads to the current form of pizza as we know it. Pizza Margarita was the favourite baked by Raffaele Esposito for Queen Margarita of Savoy as it evoked the colours of the Italian flag – which is topped with seasoned fresh tomato sauce, mozzarella cheese and basil. Buffalo mozzarella is originally from the Campania region of Italy and is the best you will taste anywhere in the world! The buffalo mozzarella is so good…it is served whole as a delicacy, and even the local Italians enjoy and savour it.

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Over the years, I try to make unfussy pizza at home which is simply made with fresh ingredients. I usually plan in advance to get fresh yeast from the supermarket bakery counter. I don’t have a wood-fired oven, but my pizzas are good and usually get positive feedback from family and friends who have tried it. Steady on though…I am not sure I am ready for large-scale pizza making! So I have no ambitions to open my own pizzeria.

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One of my pizzas.

There are pop-ups, restaurants and take-away pizzerias all over the world. The market for pizza is thriving, and there are so many ways that it can become a viable business.  I found that there are several market research reports on this, where in the UK alone – sales for pizza has revenues of £2.7Billion and there was a predictive 9.5% growth in dining-in restaurants. According to Mintel Research figures for 2016, the long term forecasts expects the industry to grow by 34% from 2016 to 2021. It is no wonder that it seems to be one of the most popular types of businesses in the food market,  and in our high streets. This insight from one of Mintel’s analysts states…

“Digital innovation and authentic dishes made from simple and fresh ingredients are transforming pizza and pasta into a destination business, helped by the expansive store presence of leading players. Independent players may be hit by competition from the swelling multitude of new entrants and deli-and-dining formats that are driving more customers into store.” – Trish Caddy, Foodservice Analyst. Mintel.

 

In the last four years, there has been regeneration of the high street in my neighbourhood, which also introduced some new independent Pizzeria players such as:

Nuovo Mondragone – a local independent Italian restaurant who make fabulous pizzas and also great calzones. Their main restaurant is situated in the scenic village area of Walthamstow.

Sodo Pizza Café – a London independent pizza chain who took over the building previously used for a local café (where I used to go dancing sometimes!). The pizzas are good, and I particularly like their use of social media to remind us that they have specials on during throughout the week.

Peppe’s Pop-up – Peppe has been the longest running pizzeria on our high road situated outside the local community CAMRA award winning Rose and Crown Pub. Their pizzas are amazing, and Peppe’s pizza spinning is mindboggling.

Yard Sale Pizza – And the newest pizzeria on the block is this chain in London. I haven’t had time to try it as yet but going by tweets in the neighbourhood…the pizzas look amazing and everyone is excited!

One of my best experiences of pizza dining was at the Pizza Express Jazz Club last year. It was first opened in 1969 by company founder Peter Boizot, and is still grooving strong today. As you would expect, some new and exceptional artists and musicians have played there over the years. I went to see a Motown special (yes I hear you, I know that it was not traditional Jazz!) which was upbeat and fun. The dining is intimate and cosy with dimmed lights, and the ambience as good as a traditional Jazz club.  The added bonus is that they do pizza (which I didn’t have) and the service excellent too. It might be an ideal setting if you are looking for a jazz club experience after the hugely popular film of the moment…La La Land.

I am not the only one excited about pizzas. Earlier this month, National Pizza Day was celebrated highlighting all the new independent restaurants in town, and there is also National Pizza Month celebrated all throughout the month in October in the USA. The pizza vending machine also exists! Seriously, everyone has personal pizza favourites and it really is food fit for us all to enjoy. Pizza sells itself. It will always be around for hundreds of years to come…I hope.

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This Christmas…Christmas is Love.

It’s December and most of the world is celebrating the festive Christmas season. It truly is a magical time of year and we all will have special memories, whether it be at home, school, work and in our neighbourhoods. There is so much to enjoy, indulge and be thankful, and it is great to have time in the year ideally spent with family and friends.

I grew up in a tropical island in the Caribbean but although we did not have cold snowy weather, it was just as festive and special as in colder countries. We would look forward to choosing or asking for toys that were advertised on Television, in local shops and shopping malls.  My parents actually dedicated a day for looking at the shops downtown in the capital Port-of-Spain. Schools prepared us to sing carols weeks in advance, hosted Christmas parties and performance shows that were high-points both for children and parents. In secondary school, we had a fabulous variety show at Christmas, which was a great opportunity to showcase young talent. I still remember some of the dances by students and it forms our collective memories of a time gone by.

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Homely Scene at a Christmas Show – Business Design Centre, Islington.

We had fun and special celebrations with neighbours as children too. We would go from home to home to partake of food and drink until it was too late at night – and then the next evening, we would carry on from where we left off. As teenagers in the 1980s, we also had fabulous trendy disco parties that were very popular at our house. All the teenagers would pull together to organise the Christmas party with the approval of our parents.  It was very trusting of my parents to allow us to host this and my mother would again help with the cooking en masse. Everyone would work towards decorating the back yard with coconut branches for a boogie, and set up of the DJ sound system. It was very exciting. We did this for a number of years with about a hundred people attending by invitation only, and so had hired police security too.  Quiet time spent with family was very special and some of my most treasured memories.

Trinidad is still very much into Christmas traditions religiously, spiritually and culturally. We have a large proportion of the population who are Christians but regardless of religious background –  most of the country celebrates Christmas with home cleaning, decorations, food, drink, music and song. One unique aspect of a ‘Trini Christmas’ is Parang Music.  Originally from Venezuela, it is folk music that was brought to Trinidad by migrants who were primarily of Amerindian, Spanish and African heritage. It is mainly sung in Spanish and I read that it developed from musicians and singers going from door to door and street to streets for ‘fetes’ spreading the Christmas story in song. The villagers would offer food and drink to the serenading Paranderos. This genre of music is truly amazing, upbeat and even better to hear live! I haven’t heard any live Parang since I came to London, but I still like using You Tube to listen to music (you may have noticed!). The Latin fusion beats give the music a rhythm that even though the message and lyrics may be religious – the contagious beats and joy may make you want to move your feet! The music has evolved into what is now called Soca Parang.

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Classic Soca Parang Album ‘Christmas is Love’ by Singing Francine.

One of my favourite Vinyl albums is ‘Christmas is Love’ by Singing Francine which was bought by my father. Apparently the music is still played today as it contains the classics songs ‘Parang Parang’, ‘Hurray Hurrah’ and ‘Ay Ay Maria’. I heard recently in this article that vinyls have superseded downloads in the UK, and this LP would definitely be on my Christmas wish list should I go back to playing records.

Christmas in my neighbourhood in London is buoyant with activity and community spirit. For many years, the annual Lloyd Park Children’s Charity Winter Fayre was a great way to start the Christmas celebrations with Santa’s Grotto, Games, Food, and Children’s activity and market stalls. It was always festive fun but also a good fundraising initiative for local families and the community.

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This year in my neighbourhood known as the Poets’ Corner E17 area of Walthamstow, we hosted our first Christmas Market in a newly pedestrainised road layout. The stalls included products such as local honey and wax, graphic designers and artists crafts, charity groups such as La Leche League, and a community table with the funds going to a local charity called Haven House. We also had a programme of local talent such as Irish Dancers, Vestry School of Dance, Greenleaf School Choir and our own eager Poets’ Corner E17 Choir which was accompanied by the Salvation Army Band as shown our blog.

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Both of these winter events are not held in churches but they are great examples of market stalls, local businesses and community groups coming together to celebrate the wonder that is Christmas.

Christmas is obviously a time for selling, giving and gifting. On a commercial note, I briefly researched what businesses should expect at this time of year and there are a few prices on Euromonitor’s blog ‘Christmas Shopping Trends 2016’.  This is informative for consumer spending patterns with the top five goods shopped for in order are: (1) Clothing and Footwear (2) Toiletries and Perfume (3) Food and Drink (4) Toys and Games (5) Books.   It is also interesting to know that 86% of those persons surveyed also bought in store, and 76% shopped online. If you use the ‘Click and Collect’ shop services – you know how convenient it can be! It is nice to see there are both business cases for supporting the high street, and online businesses. My neighbourhood is also making a concerted effort to support local businesses with a free courier delivery service and shop local campaign.

Mintel market research ‘Christmas Shopping Habits 2016’ reports that November’s Black Friday, which is a predominantly American shopping day, has had an impact on UK spending and retail patterns in recent years with some shops taking part. Some shops prefer to still focus on the December sales period. Even I bought something on promotion this year for Black Friday as I got 20% of a jacket I had my eyes on.

And Christmas would not be Christmas without food and drink. I love baking at this time of year and there is something so comforting, reassuring and nostalgic about the scent of Christmas. My mother, aunties and neighbours got us into baking as children. We would help with breaking organic eggs (at the time we all had our own chickens) and then taking turns in mixing the cake ingredients. This was before my mother got a food processor which made baking easier but less of a communal fun ritual. There was something special about those cakes – not sure of it was the eggs, sugar or Trinidadian rum! I now do my own baking such as mince pies and Trinidadian Christmas Cake, but there are also Panettone around given by Italian relatives.

Christmas dishes are unique to each countries of the world but the English Christmas dishes are probably one of its’ best culinary traditions. I look forward each year to Roast Turkey, Pigs in Blanket (Sausages wrapped in Bacon), Stuffing, Yorkshire Puddings, Vegetables and Gravy with Cranberry Sauce and Bread Sauce (which I am not so keen on). Christmas Crackers are also good fun around the table! I have grown to like Christmas pudding and it is similar to Trinidadian Christmas Cake. I love spending time with family and friends at this time of year like everyone up until the New Year Celebrations. I do miss Trinidad but I hope I can spend Christmas there one day again in the future.

There has been so much going on in our troubled world and we are still nowhere near that elusive world peace. But still…Christmas has many and the best peaceful, thoughtful and universal human aspects to it for which we can keep hope. In these reflective lines, I have given you a flavour of my own seasonal experiences. You would have your own to share I am sure. This Christmas, my sincerest wish is for you to have a jolly time, spread the joy and peace of the season. And for the coming new year – sending another wish for a Happy 2017.

 

A Passion for Good Social Media in the Digital Age

I just came back from seeing Jim Jarmusch’s film ‘Paterson’ where the sweet character by the same name stated “Life was perfectly fine before smartphones”. Whereby, his equally sweet girlfriend’s response is “But it makes things easier.”

This resonated with me as I recalled older means of communication and how life was about 15 years ago when the internet was not at its’ current maturity. Telephones calls, written letters, snail mail, printed news and tradition media was the norm then. Fast-forward and things have definitely shifted with the exponential growth of social media in the digital age. We now live in a world of citizen news, social networks, digital connections, push media – where we have to be vigilant to distinguish what is trusted content or misinformation. The broadcast model is truly smashed! The smartphone is changing the way we use traditional media, with the young using internet sources and less so by the older population using tradition media such as radio, magazines and newspapers according to this eMarketer graph. The younger crowd are going for Instagram and Snapchat and the older crowd to Facebook and LinkedIn. The share of the market by demographics is a clear indicator of who and how we are using these.

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Source: eMarketer

What about me? It has been about ten years since I started using social media but as a librarian and information profession, it is a skill set that we have been evolving naturally over a long time. We still are excellent at consuming, digesting, regurgitating, classifying, cataloguing and disseminating information for sharing, awareness and future use. Information overload is no big deal for us as we sort the “wheat from the chaff”. Don’t get me wrong! I tend to share a load of rubbish myself. I frequently explain to people that I handle serious, factual and hard-core information – so, social media is lightweight and therefore easy for me. What I try to do with social media is stay informed, self-regulate my content, be respectful and simply entertain you and myself in the process. I love sharing music, foodie stuff, art, photos and lots of fun things.

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Endlessly… Content is King.

Now let’s look at the show-stopping current figures for social media platforms. The market research publisher Key Note summarizes “that in the United Kingdom alone, the UK population have become intertwined into the daily lives of many consumers, facilitating what has been described by observers as the digital revolution. Social as a phenomenon is both immediate and ubiquitous, making it a compelling, and potentially viral, marketing platform for both large and small companies”. The figures for users are phenomenal too with Facebook having 1.55 billion users active per month, You Tube 1 billion, Instagram and LinkedIn 400 million each, Twitter had 320 million and Google+ had 300 million (but currently falling off a cliff). There are important and valid reasons for using social media, such as for the following:

  • Communication Tool
  • Customer Engagement
  • Product Development
  • Increase Revenue and Sales
  • Increase Brand Recognition and Credibility
  • Grow an Online Community
  • Be Transparent and Trustworthy
  • Word-of-Mouth Recommendations (such as our likes, comments, feedback)
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Source: Wikipedia Brian Solis and JESS3 -theconversationprism.com

Social media makes businesses as smart and connected as the world we live in.  But you might have guessed that my personal favourite uses of social media are for current awareness, news, hot topics (a Knowledge Management term), to connect with people and to stay in touch with family, friends and acquaintances. Some of the regular activities we conduct on smartphones are listed as:

  • Read or send emails 60%
  • Visit social networks 52%
  • Browse websites for personal interests 42%
  • Download apps for free 39%
  • Online banking 38%
  • Watch video clips on sites such as You Tube 35%
  • Purchase goods or services online 34%
  • Download/stream music over the internet 24%
  • Use instant messaging services such as BBM 20%
  • Watch catch-up TV 14%

Source: eMarketer – note ages 15+; in the past 3 months Source: Ipsos MORI, “Tech Tracker: Q3 2015,” Sep 2, 2015.

If you are connected on social media to me – you would know that I am a prolific social media user. I am quite unique (but similar to other business librarians!) in that I have managed information on some HEAVY subjects (as I say…A to Z of subjects) and these are built into my psyche, consciousness and allows me endless mindfulness to share information and knowledge. This uniqueness is enhanced and highlighted as I work at the British Library, whose corporate motto is ‘The World’s Knowledge’. Enough said – there really is no stopping us here. There is enough soul, momentum and forward thinking content to keep us on our toes, fingertips and therefore to share constantly on multiple social media channels.

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Connectivity of Social Media

You may have noticed that I am passionate about life and find immense pleasures in sharing the best of humanity, good work and love that I encounter in my simple life. I would like to proclaim that I am a social media champion. I had spoken seriously at CILIP almost 10 years ago on Strategic Library Services – Global Collaboration and Business Benefits’ on the finer points of using collaborative technologies. I also spoke with a panel of health professionals for Social Media Week 2012 on ‘Collaborating on Cancer’ at City Hall London. I have also been delivering with my colleague Neil Infield our ‘Social Media Masterclass’ Workshop and Webinar at the Business & IP Centre,  where we aim to demonstrate the various social media platforms and give you tips on how to use them effectively to engage customers to increase sales and brand awareness.

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As I conclude, the sheer speed that social media is moving in the world means that you MUST be active in using these to be au fait with all the functionality and features…or you will get left behind. In the short space of time, we have seen Google+’s launch to its current demise, Instagram grow, Twitter fade, Facebook saturate. I am still playing catch-up with Snapchat, What’s Up and whatever else will come our way.

The sheer speed that social media is moving in the world means that you MUST be active in using these to be au fait with all the functionality and features…or you will get left behind. …On Social Media.

Before these media shifts in communication, Sean Williams writes in ‘Connecting in the Social-Media Age’ U-Wire (University of Utah) – “people had to pay for expensive long distance calls. Social media makes it easier to send messages to thousands of people at the same time, all at no cost”. I remember being a foreign student and not being able to call my parents in Trinidad for months on end, and when I relied upon letters by airmail! This is no longer the case. With smartphones in the palm of our hands – the key is in the convenience. It is the game changer.

There is no letting up in technological advances and we must continue to use these platforms for businesses, but also for social good. Some irresponsible politicians deliberately choose to divide us and appeal to negative attitudes and menial behaviour. We must not let that deter us from all that is good and positive about social media. Personally – I think it will be quite boring if we were to talk about business or politics all the time. We can aim to continue to discuss our connected world, deepen our knowledge on issues and find innovative solutions to real problems. So what are we waiting for…let’s get on with it and have some fun!

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Share the Passion!

Diwali – Celebrating the Festival of Lights

In the United Kingdom, you can see the onset of the changing season with the changes in the environment – colours of leaves on shrubs and trees, falling leaves, perennial shrubs with winter berries, and the drying and withering of the summer blooms and greenery. As those autumnal weather and winds come in October, it signals the end of summer but there are a few celebrations that I like that make me optimistic for the new colder and darker seasons. It is the time of year that I can look forward to celebrating Diwali at home, in my small way.

Diwali may be spelt in English differently as Divali or Deepawali, but in essence it is the Festival of Lights that has been celebrated in India for thousand of years. As a child in Trinidad, Diwali was one of the highlights of the year and usually occurs in late October or early November. It is one of Indian Hindu traditional festivals that is still practised to this day in Trinidad by East Indian migrants.

In the 1970’s and 1980’s, there was a slow build up to Diwali by local community groups, businesses and other official celebrations in temples and fairs. In our village, the villagers used to plan weeks in advance to cut bamboo rods from local forests. The giant bamboo rods were split for their natural groves, which were then used to rest and decorated lit deeyas (clay pots). The bamboos were cut and shaped in various artistic ways, and in arches that ran along the streets. The deeyas were light with oil and cotton wicks, then set alight at approximately 18:00 hours when the sun was setting at this time of year. It is also believed that the Goddess Lakshmi enters homes at that time with her light.

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Goddess Lakshmi

Diwali is allegedly a traditional held on one of the “darkest night of the year”. Growing up in Trinidad – our streets would be cleaned, swept, weeded, pavement white-washed and homemade paper buntings would be placed from one end of the street to the other. Our street also had a musical stage and entertainment at one end including prizes sponsored by local business for various categories such as a Diwali Queen. I am not sure if our street started the Diwali ‘streets’ celebration (I guess it was as we were the hip ones!) – however it was a tradition that was influential. Eventually most of the village’s streets were decorated with bamboo arches with lit deeyas. It was truly amazing to see and experience the beauty of the lights! There was immense energy with people in thousands walking along the streets. Seriously…there used to be traffic jams on our street with the sheer quantity of people walking and cars on the streets to see the Diwali lights. As a child, I used to love walking around the streets and meeting other neighbours, family and friends. They were extra-special times and the memories are for us to cherish!

Eventually most of the village’s streets were decorated with bamboo arches with lit deeyas. It was a truly amazing to see and experience the beauty of the lights! There was immense energy with people in thousands walking along the streets. Seriously…there used to be traffic jams on our street with the sheer quantity of people walking and cars on the streets to see the Diwali lights.  …on Diwali.

There would be visitors from neighbouring villages and towns, including my own relatives from Port-of-Spain would come to see the lights, as well as the lovely delicious vegetarian food that was prepared at home that day. It was also a time to invite friends who don’t normally celebrate Diwali. My parents would intentionally invite non-Hindus to partake of our hospitality. Personally, it is also a time for remembering and being grateful for what it means to have a home and a loving family. Probably the same warm feeling we have at Christmas, Eid or other religious or cultural occasions. This tradition continued for about 10 years in my village, and sadly I don’t think it happens now. I do know that there is a Diwali Nagar village at this time of year, which started decades ago just before I left Trinidad.

Diwali in the home usually meant a time to ‘spring clean’ the house, vegetables and sweets were prepared in advance, and any precious time was used to prepare for the activities for the day…and night. When I initially came to England, I missed home a lot due to this lifestyle, traditions and the many multicultural festivals we celebrated. It is a time that I remember family, especially my father and his unique Diwali traditions. They were extra special to me, and his way of doing things was one of the best examples of family values and homeliness.

There were parks and fields that also celebrated the festivals as fairs with displays of lights and entertainment with song, music and Indian dance. The radio frequently played Diwali songs. Companies and local communities used to host Diwali with live entertainment and food stalls with the beautifully designed bamboos in their various styles and shapes. Celebrations also included sparklers, firecrackers, fireworks and Bursting Bamboo (making loud noises with petrol, fire and bamboos which comes with a health and safety warning). These were usually held in fields and open spaces as they are too nowadays.

At a corporate Diwali celebration one year, I was unwillingly judged to be the Diwali Queen to my horror for the Caroni 1975 Ltd at Brechin Castle Diwali Celebrations! But on the positive side, I won a lovely sari and some money. I still like wearing a sari and Indian wear when possible – and Diwali is an ideal time to do so.

I was really pleased when the Trinidad and Tobago High Commissioner to London, The Right Honourable Garvin Nicholas, held a Diwali Celebration at his official Residence in London a few years ago. The deeyas were from Trinidad and it was really delightful to see them lit around his official residence and for him to invite ex-patriots to his home. It was great to hear the religious ceremony, as well as to partake of the Diwali food and sweets.

 

Generally in India, Diwali is still celebrated as a grateful close to the financial year, and signals the aspirations and blessings for the coming year. When I joined the British Library, it was also the start of the Mughal Exhibition. I honestly did not know much about the Mughal Empire, as our education of India in Trinidad tends to rightly focus on Indentureship of Indians to the Caribbean.

Since the exhibition, I am certainly more aware of the Mughal Empire and life in that time. It was amazing to see their artwork in manuscripts and there are several pictures with Diwali, Holi and other celebrations depicted. The opening party for the Mughal Exhibition was also a memorable experience of Indian culture that reminded me of Trinidad.

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For these reasons, Diwali is one autumnal celebration that I look forward to at this time of year. I like when contacts share current photos on social media of Diwali in Trinidad, as I still see how it is celebrated and how it has developed over the years since I left. I usually have to ask Trinidadian relatives what is the date for Diwali so that I celebrate it in unison with them. It is a public holiday in Trinidad and I usually try to ‘fast’ for a few days by eating vegetarian food. I also prepare vegetarian dishes and sweets for Diwali night. I usually make Prasad as an offering – which is a sweet delicacy. I also light candles, sometimes in decorated jams jars as I can’t find deeyas here.  It is a time for me to give thanks for what I have and yes…even say a little prayer. This is my small way of continuing that tradition, rituals and hope for light to triumph darkness for the earth and my loved ones, but also for everyone all over the world.

Eye-catching Street Art for All

In recent years, there has been an explosion of colour and creativity with eye-catching street art across the globe. I have had an appreciation of this art form for a long time as it is usually thought provoking, skilful and beautiful. This probably stems from seeing the cult hip-hop and rap movie ‘Wild Style’ set in New York in the early 1980s. Do look at the introduction to the film to understand how this stayed with me. Graffiti on underground trains were one of the first types of graffiti street art, tags, murals, stencils etc. When I moved to London there were a few to be seen, but certainly there have been an increase in the visual landscape in parts of London and other parts of the world I have visited recently.

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Cult Film ‘Wild Style’.

Graffiti and street art are not a new phenomenon. As with ancient civilisations, humans were writing on walls to decorate them, convey messages and for pure art. In Pompeii, we have seen evidence that graffiti was written on the walls in what would have been a bustling city. In the brothels, there were graphic drawings on the walls on the types of services that were available. There are parts of the world where art must have been drawn on walls or caves with primitive instruments.

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Graffiti in Pompeii.

In recent years, there have been real stories of how street art has moved from a covert hobby to a legitimate art form. Whilst researching the topic I found the article The Law of Banksy: Who owns Street Art’ in University of Chicago Law Review by Peter N Salib, who goes into the details of street art for its social value and benefits to the community. He also discusses the financial and commercial value of street art to communities. The rights of property and creative intellectual property rights of the artists are explained in depth.

Banksy is a world-renowned artist, and so he has been keen to give voice to a world that is at times – unfair, corrupt and downright self-destructive. I love it when he collaborates anonymously and supports causes that make me think, shakes up the status quo, or that which is simply sublime. I have only seen a couple of his works close up. One of those was in Tottenham, where the artwork on the wall was removed and sold off for a large profit. I guess that is just the way of the world.

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Banksy’s ‘No Ball Games’ Street Art before it was removed in Tottenham.

There are many street artists doing this across the world as you may have noticed on social media. The Berlin Wall and Belfast have been galleries for fabulous street art and graffiti – that have changed the narrative of their recent darker past. I haven’t visited these two cities but their street art culture is very much an attraction and a valid reason for me to want to visit these cities one day.

The Berlin Wall and Belfast have been galleries for fabulous street art and graffiti – that have changed the narrative of their recent darker past. …On global street art.

I particularly like the German street artist Alias too, as a few years ago we had one of his thought-provoking calendars. I actually got excited at the beginning of each month to see what he had to offer as we turned the page each month in the calendar. To see if his art has the same affect on you – see his website for some of his street art!

The best way to see street art is to get out and take a walk. If you would like an informed guide, tours are available in clusters of London. A couple of years ago Rachel Kolsky, of Go London Tours, gave members of SLA Europe a walking tour of the East End of London. It was an added benefit to stumble across all the street art near Brick Lane. You can see the photos here on SLA Europe’s Flickr account.

In Hoxton, Shoreditch and Dalston in London – I usually have to glance at the magnificent artwork as I drive through the city. However, I have been specifically on my own walks to look and photograph street art. The whole creative energy and regeneration of the area has taken place for over a period of 16 years. I have seen changes from edgy rundown buildings to current hip venues and offices. The hoarding boards come in handy to create street art, but there are also many building walls with street art in a concentrated area.

There are many other remarkable areas of street art – such as Camden, Hackney, Islington, along the River Lea, and even closer than close, in my neighbourhood in Walthamstow!

In my neighbourhood, there has been a gradual increase in the number of street art visible around our corner. It is a fact that Walthamstow has seen a lot of regeneration, and the dreaded gentrification (which I am all for!). But also the new street art has created genuine community interest and pride in our environment. Wood Street Walls (Twitter @woodstreetwalls)  is based in my area and have worked with local businesses and buildings to add community colour, statements, beautification and identity with the local area. I can now walk five minutes to see some amazing artwork outside on walls of local pubs, cafes, shop shutters, parks etc.

As with most art forms, the community has been great in supporting artists. However funding and space for art works is still lacking, and therefore artists still require the assistance for local and central government. Street Art is fine if the walls are approved but artist also want a space for their art and therefore local authorities should be able to facilitate affordable artist spaces and studios. A couple of business engagement aspects I like are the crowdsourcing campaign by Wood Street Wall for the residents to ‘Pick Their Pattern’ of an image of William Morris that they wished to be painted on a wall near the William Morris Gallery. And campaigns that ran to crowdfund for specific art projects.

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Completed William Morris crowdsourced ‘Pick a Pattern’.

If you are without these in your environment – you can get a copy of the book ‘London Graffiti and Street Art’ by Joe Epstein. It contains great photographs of street art across London, but also some inspirational and admirable quotes from street artists and what their art means to them.

One fabulous quote in this book by artist Zaki Dee 163 – The Chrome Angelz/The Others is: “Having been born in London, and grown up here in the 70’s and 80’s, through the 90’s, I was lucky enough to have been involved in, arguably, the three biggest movements of the last 40 or 50 years. From Punk and New Wave, into Hip Hop, through to the House/Rave scenes – and it’s no coincidence that London was at the forefront of all these subs-cultures when they first exploded onto these shores. After all this time, the UK graff scene is still going strong, and in London you can see some of the best work this country has to offer.”

It is fantastic and uplifting to see street art in clusters, isolated or even in the most unexpected places. They are a joy to behold! And just to keep us hooked…street art changes over time, and so it is worth going back occasionally to see new displays that are freely available to us all.

Indulgent Flavours with Food Fusion

I really enjoy when people start talking about fusion foods and dishes as I feel quite at home on this subject. It has always been one of my passions. As a Trinidadian, it comes naturally as a direct result of centuries of our collective history, geography, culture and more recently due to globalisation.

In relatively small islands in the Caribbean, Trinidadian cuisine has been allowed to fuse for centuries by its rich history, multiculturalism and the diversity of its people. The islands’ heritage were made up of Amerindians, Africans, Indians, Europeans, Chinese, South Americans, Syrians and Lebanese – the fusion of cultures and different ethnicities have influenced its cuisine as well as other elements like its music. Trinidadian food writer, Wendy Rahamut, wrote in her cookbook ‘Caribbean Flavors’ that “each of these cultures has left its own unique mark on the food of the region evolving in their own way to produce a new type of fusion cuisine that is mouth-watering, spicy and delicious.”

“Each of these cultures has left its own unique mark on the food of the region evolving in their own way to produce a new type of fusion cuisine that is mouth-watering, spicy and delicious.”

-Wendy Rahamut wrote in her cookbook ‘Caribbean Flavors’ 

Over 27 years ago in 1989, Alan Davidson described Trinidadian food in an article ‘Cooking up a Rainbow’ for The Sunday Times as “Food in Trinidad is an attractive hodgepodge and it does reflect the ethnic mix.” Right up to date to the present, this is also very much happening in Trinidad with new generations tapping into the richness and uniqueness of the islands as mentioned in this article ‘The Trinidadian Eating Experience’.

As a differentiation between world cuisine and fusion food – world food is when the dishes remain pure to its identity but are consumed by other groups. On the other hand, fusion food is when the ingredients, culinary techniques, skills and most of all…tasteful flavours have been merged and/or used to enhance a particular dish. I am not a food industry expert to define it as such, but it certainly seems to me that is the result with fusion food.

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Trinidadian Food at my friend Sherry’s House Party in Trinidad.

I grew up in an East Indian home but long before then, there were other cultural ingredients in our makeup that was accessible which meant that we adopted and adapted different styles and influences over 200 years. A typical Sunday lunch in Trinidad can be rice, callaloo (spinach dish with an assortment of vegetables, crabs and coconut milk), stew meat, roti (flatbread originating from Asia), and macaroni pie with fresh salad – there are continents of the world connected just on that one special plate! Not only is this fusion food – it is soul food!

There are continents of the world connected just on that one special plate! Not only is this fusion food – it is soul food! …on Trinidadian Food.

My love of food got more interesting when I moved to North London as a student. My family and friends exposed me to all types of restaurants and cuisine ranging from Greek-Cypriot, Turkish, Italian, Nigerian, Asian, Bengali and some traditional English dishes. It seems that fusion food has evolved in my time here too, with mixing and experimentation occurring to this day. Everyone can observe (and even better, taste!) that London is a fully cosmopolitan capital and so the city is lucky to offer these flavours to accent some of the best diversity of world cuisine.

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Sushi – I made after a Lesson in 2014.

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